Brunch — Served from 10:00am – 3:00pm
Chilaquiles Verdes — 16
Two eggs any style, crispy house made tortilla chips, tomatillo spicy salsa verde, queso casero, purple onions, and crema Mexicana.
Chilaquiles Mole Rojo — 16
Mole Rojo sauce with homemade chips, topped with crema Mexicana, queso casero and purple onions. Served with two eggs to your liking.
*Mole contains nuts and gluten.
Appetizers
Chips & Salsa Trio — 5
Housemade corn chips with mild salsa verde, spicy salsa roja, and pico de gallo. Don't forget the guac!.
Fresh Guacamole & Chips — 11
Freshly made guacamole (8oz) served with homemade corn chips. (Serves up to 2 people)
Mango Ceviche — 15
Shrimp or Fish with mango, pico de gallo, cucumber, jicama in a chile and limon sauce. Served with homemade corn chips, lime, and salsa Valentina on the side.
Sopes (Veggie/Meat) — 13
2 sopes with your choice of meat or veggies with black beans topped with cabbage, crema Mexicana, queso casero, onions, tomatoes and salsa verde.
Tacos
Barbacoa — 5
Slow cooked beef cooked in banana leaves, topped with cilantro, onions and mild salsa verde.
Pescadilla — 5.5
Traditional hardshell corn tortilla taco with pescado cooked in a guisado style. Topped with pico de gallo and chipotle sauce served with salsa Valentina on the side.
Pescado — 5.5
Sautéed fish with fresh garlic and chef's spices topped with cabbage slaw, pico de gallo & salsa verde.
Plantain w/ Mole Rojo (V) — 5
Fried sweet plantain with our Mole salsa, topped with pickled onions, ajonjoli, with a dash of cilantro. (Contains Gluten and Nuts)
Grilled Chicken — 5
Marinated grilled chicken topped with Guacamole, Pico de Gallo, and mild salsa verde.
Veggie Mix (V) — 5
Zucchini, chile poblano, maíz & mushroom. Topped with onions, cilantro and mild salsa verde.
Puerco Enchilado — 5
Pork rubbed in chiles & pineapple topped with onions, cilantro and pineapple salsa.
Empanadas
Chicken in Salsa Verde — 7
Corn Masa empanada with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans.
Pork in Salsa Roja — 7
Corn Masa empanada with pork in guajillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans.
All Empanadas Contain Gluten*
Cheese (Veg) — 7
Corn Masa empanada with Monterrey cheese. (Vegetarian) Topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans.
Veggie Mix (V) - 7
Corn Masa empanada with zucchini, corn, mushroom, and Chile poblano (Vegan). Topped with cabbage, onions, tomatoes, salsa verde. Served with side of refried pinto beans (beans are vegan).
Tamales — Limited Availability
Chicken in Salsa Verde — 5
Corn husk tamal, filled with shredded chicken in salsa verde served with mild salsa verde or spicy salsa roja.
Cheese & Rajas (Veg) — 5
Corn husk tamal, filled with Monterey Jack cheese and a slice of pickled jalapeño served with mild salsa verde or spicy salsa roja.
Calabacitas in Salsa Roja (V) — 5
Corn husk tamal, filled with zucchini in salsa roja with a side of mild salsa verde or spicy salsa roja (kid friendly).
Pork in Salsa Roja — 5
Corn husk tamal, filled with thinly shredded pork in guajillo salsa roja with a side of mild salsa verde or spicy salsa roja.
Entrees
Chicken Enchiladas Verdes — 16
3 enchiladas filled with shredded chicken in salsa verde topped with lettuce, onions, tomatoes, crema mexicana, queso casero. Served with arroz mexicano and refried pinto beans.
Veggie Enchiladas Verdes — 16
3 enchiladas verdes filled with veggie mix (zucchini, mushroom, maiz, chile poblano) topped with lettuce, onions, tomatoes, Crema Mexicana, Queso Casero. Served with Arroz Mexicano and refried beans.
Chicken Mole Rojo Plate — 17
Chicken thigh and drum stick in mole rojo sauce topped with ajonjoli and cebolla morada, served with arroz Mexicano and corn tortillas. (Contains peanuts & gluten)
Veggie Mole Rojo Plate — 17
Cauliflower, mushroom and potatoes in our mole rojo sauce topped with ajonjoli and cebolla morada. Served with arroz mexicano and corn tortillas. (Contains gluten and peanuts)
Beef Barbacoa Plate — 17
Traditional slow cooked beef wrapped in banana leaves served with arroz Mexicano and refried beans. Comes with corn tortillas!
Chicken Pozole Verde — 16
Shredded chicken with hominy. Includes (on the side): housemade chips, cabbage, onions, radish, chiles serranos & limes. *Add hot chili oil sauce